NEWS FROM THE BARONSCOURT ESTATE GAME LARDER!
Available direct from the Estate, our unique and pure burgers and sausages are perfect for your BBQ’s, group events, and for humble home cooking.
- Devour Leg
- Leg Steaks
- Rolled and deboned Haunch
- French Rack
- Rolled Shoulder
- Stewing Pieces
- Burgers and Sausages
Note: All meat is fully traceable, vet inspected and processed on site. Products are sold frozen unless ordered specifically. What you receive will always be good natural quality! Call down to the Estate office between 9am and 5pm on Wednesdays to make your collections. Due to popularity, we strongly recommend ordering ahead to ensure availability and to place large orders – call us on +44 (0) 28 8166 1683.
Where to try:
Any Hastings Hotel
Red Pepper – Castlederg, Head Chef, Colin Mc Menamin
Lough Erne Resort – Enniskillen, Head Chef, Noel McMeel
Grants Restaurant – Omagh, Head Chef, Alex McPhee
James Street South, Belfast
Who uses it:
Posh Nosh – Corporate and Private Events
Wolf & Devour – Food Festivals and Private Events
Tricycle Trading – Food Festivals and Private Events
Broughgammon – Farmers Markets, Food Festivals, and Private Events
Carnbrooke Meats – Purveyors of quality Northern Irish Produce
Where to buy:
Fortnum & Masons – Piccadilly, London
Stewarts Butchers – Enniskillen, head butcher and owner Shane Stewart
We are also members of FoodNI
A new profile with Invest NI (Buy NI Food)
We now also feature on the Taste of Game website too, which assists in the promotion of the use of wild and home reared game products not only for restaurants, but great recipe ideas for home cooking too.