Available direct from the Estate, our unique and pure burgers and sausages are perfect for your BBQ’s, group events, and for humble home cooking.

Products

• Haunch
• Devour Leg
• Leg Steaks
• Rolled and deboned Haunch
• Saddle
• Loin/Fillet
• French Rack
• Rolled Shoulder
• Stewing Pieces
• Burgers and Sausages
• Pheasant
• Duck

Note: All meat is fully traceable, vet inspected and processed on site. Products are sold frozen unless ordered specifically. What you receive will always be good natural quality! Call down to the Estate office between 9am and 5pm on Wednesdays to make your collections. Due to popularity, we strongly recommend ordering ahead to ensure availability and to place large orders – call us on +44 (0) 28 8166 1683.

Where to try:

Any Hastings Hotel

Red Pepper – Castlederg, Head Chef, Colin Mc Menamin

Lough Erne Resort – Enniskillen, Head Chef, Noel McMeel

Grants Restaurant – Omagh, Head Chef, Alex McPhee

James Street South, Belfast

Ox, Belfast

Who uses it:

Posh Nosh – Corporate and Private Events

Wolf & Devour – Food Festivals and Private Events

Tricycle Trading – Food Festivals and Private Events

Broughgammon – Farmers Markets, Food Festivals, and Private Events

Carnbrooke Meats – Purveyors of quality Northern Irish Produce

Where to buy:

Fortnum & Masons – Piccadilly, London

Stewarts Butchers – Enniskillen, head butcher and owner Shane Stewart

We are also members of FoodNI

A new profile with Invest NI (Buy NI Food)

We now also feature on the Taste of Game website too, which assists in the promotion of the use of wild and home reared game products not only for restaurants, but great recipe ideas for home cooking too.